Thai Style Red Lentil Soup

coconut milk, snap peas, scallion

Sprouted Gran Croquettes

spring onion yogurt, asparagus, lemon, radish, herbs,

Duo of Tartare

tuna and salmon, ponzu, sriracha, avacao, red onion, sesame cracker

Little Neck Clams

white‎ wine, crispy herbs, garlic confit broth

Local Cheese Plate

chef selection of artisanal cheeses, house made pickles, buttered radish, genoa salami, pancetta marmalade

Mixed Greens Salad

Roasted peppers, seasonal tomatoes, red onion, pitted olives, red wine vinaigrette

Asian Pear Salad

Dried cranberries, spiced cashews, crumbled gorgonzola, honey balsamic vinaigrette

Chopped Kale

apples, toasted walnuts, pecorino, candied bacon vinaigrette

Arugula

sunflower sprouts, orange, sunflower seeds, crispy goat cheese, tahini vinaigrette

Caesar Salad

Parmesan croutons, house made caesar dressing

Roasted Beet

spinach, crispy quinoa, balsamic yogurt, ricotta salata, lemon thyme vinaigrette

Acacia Sirloin Burger

Caramelized onion, local tomato, house made pickles, paprika aioli, choice of gouda, gorgonzola, cheddar, and goat cheese, hand cut fries

Crispy Falafel Gyro

pickled vegetables, house made tzatziki, romaine, hand cut fries

Pan Seared Scottish Salmon

brown rice pilaf, roasted parsnips, kale, caper vinaigrette

Free-Range Grilled Chicken

roasted cauliflower, fingerling potatoes, wilted spinach, chicken jus

Beef Bourguignon

filet tips, roasted carrot, sweet potato, roasted mushroom, red wine

Crab Cake

cabbage slaw, cranberry gastrique, lemon and caper aioli, hand cut fries

Prime Rib Sandwich

mushroom, caramelized onion, smoked gruyere, hand cut fries

Open-Faced Salmon & Crab Burger

tomato, tartar sauce, mix greens

Local Cheese Plate

chef selection of artisanal cheese, house made pickles, genoa salami, butter dripped radish, pancetta marmalade

Grilled Spanish Octopus

crispy fingerling potatoes, marinated beans, smoked paprika, arugula

Sprouted Grain Croquettes

spring onion yogurt, asparagus, lemon, radish, herbs

Little Neck Clams

white‎ wine, crispy herbs, garlic confit broth

Duo of Tartare

tuna and salmon, ponzu, sriracha, avocado puree, pickled red onion, sesame cracker

Thai Style Red Lentil Soup

coconut milk, snap peas, scallion

Mixed Greens Salad

Roasted peppers, seasonal tomatoes, red onion, pitted olives, red wine vinaigrette

Pear Salad

spring mix, dried cranberries, spiced cashews, crumbled gorgonzola, honey balsamic vinaigrette

Chopped Kale

apples, toasted walnuts, pecorino cheese, candied bacon vinaigrette

Arugula

sunflower sprouts, orange, sunflower seeds, crispy goat cheese, tahini vinaigrette

Caesar Salad

Baby romaine, herb crutons, parmesan tuile, house made caesar dressing

Roasted Beet

spinach, balsamic yogurt, crispy quinoa, ricotta salata, lemon thyme vinaigrette

Half Griggstown "Brick" Chicken

crushed fingerling potatoes, grilled asparagus, lemon caper pan sauce

Pan Roasted Scottish Salmon

toasted barley, roasted mushrooms, English peas, mushroom puree, sweet pea emulsion

House-Made Carrot and Pea Pasta

multicolor spaghetti, pea shoots, carrots, roasted mushrooms, spring vegetable pesto, preserved lime

Lump Crab Cakes

braised turnips, radishes, sautéed snap peas, whipped potatoes, brown butter vinaigrette

Pan Roasted Local Scallops

chickpeas, spring onion, ramps, swiss chard, charred spring onion puree

Slow Roasted Stuffed Local Lamb Breast

garlic and herb stuffed, grilled polenta, confit cippolini, fava beans, preserved lemon, herb salad, lamb jus  lamb jus

Crescent Farm Breast

quinoa, spinach, roasted beets, duck confit, black garlic gastrique

8oz. Grass Fed Filet Mignon

olive oil whipped potatoes, sautéed broccolini, shallot compote, red wine jus

Grilled Lemon Marinated Swordfish

sautéed artichokes, kalamata olives, arugula, roasted red pepper coulis

Seared Ahi Tuna

brown rice, glazed bok choy, pickled ginger, sesame, wasabi soy broth

14oz. Duroc Pork Porterhouse

white beans, kale, bacon jam, thyme infused honey, pork jus

Mashed Potatoes

herbs and olive oil

Creamy Caste Valley Mill Polenta

arugula‎ pesto

Roasted Wild Mushrooms

thyme and sea salt

Grilled Asparagus

garlic and olive oil

Rum Raisin Bread pudding

caramel sauce, cinnamon ice cream

Tiramisu

mascarpone, lady fingers, espresso

Butterscotch Crème Brulee

vanilla ice cream, whipped cream

Chocolate Pudding Cake

mint‎ ice cream, whipped cream, shaved chocolate

Chocolate and Peanut Butter Mousse Pyramid

peanut brittle, caramel salted ice cream

Banana Pound Cake

chocolate ice cream, candied walnuts, toasted coconut

Coffee Cake

coffee crumble, caramel sauce, vanilla ice cream

Assorted Home Made Ice Creams and Sorbets

Chef's Cheese Plate

assortment of daily chef's selection